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Managing farm dairy effluent correctly is essential for protecting the environment and meeting regulatory requirements. This page provides information on effluent management rules, compliance inspections, system design and storage, best-practice management, and answers to common questions to help Waikato farmers manage effluent effectively year round.

The importance of good effluent management

Farm animal (dairy) effluent is a valuable source of nutrients. Good effluent management on your dairy farm not only saves on fertiliser costs and enhances soil health, but also helps prevent animal health problems associated with high potassium levels in the soil.

Good effluent management is also important to ensure compliance with the relevant regional plan rules, which are in place to protect the health of ground water and surface water.

Rules and regulations

Waikato dairy farmers must operate their dairy effluent systems in accordance with the permitted activity requirements set out in the Waikato Regional Plan, the Resource Management (National Environmental Standards for Freshwater) Regulations 2020 (NES-F), and the Resource Management (Stock Exclusion) Regulations 2020.

These rules and regulations are in place to protect the environment. Dairy effluent systems must comply with them 365 days a year.

Farmers’ guide to environmental rules in the Waikato region

This guide provides a simple summary of the environmental rules and regulations that apply to farm animal effluent and related farming activities in the Waikato region.

Read the Farmers' Guide (PDF, 3.9 MB)

What can you expect from a Waikato Regional Council Farm Compliance Inspection?

We are required to assess compliance with environmental regulations relating to managing dairy effluent, and other relevant farming legislation. These inspections are completed by our Rural Compliance Team, usually working in pairs.

Read our information sheet for more on what's involved.

Recommended effluent management practices

 Frequently asked questions